Japanese Recipes

• Sashimi - Very fresh raw seafood cut into thing slices. Many Westerners wrongly call this dish "sushi"
  
  
• Sushi - Vinegared rice topped with fish, meat, roe, cooked egg, or vegetables. Many Westerners confuse "sushi" with &sashimi" - in fact, sashimi is simply one possible topping for sushi.
  
  
  
• Agedashi dofu - A hot broth containing tofu cubes.
  
  
• Champon - Chicken broth with medium yellow noodles.
  
  
• Ramen - Thin noodles in pork or chicken broth.
  
  
• Udon - Noodle soup. It is often topped with fried tofu or tempura (fried battered shrimp or vegetables)
  
  
• Miso - A Japanese recipe for soup, made primarily from miso paste (fermented rice, barley or soy), and often containing tofu, green onions, seaweed, or even shrimp. Miso soup is served with many meals in Japan, including breakfast!
  
  
  
• Yaki soba - Fried Chinese noodles.
  
  
• Yaki udon - Fried udon noodles.
  
  
• Zaru soba - Soba (buckwheat) noodles served cold.
  
  
• Shabu-shabu - A hot pot dish made by cooking beef, tofu and vegetables in stock. The dish is prepared at the dinner table, and to eat, pieces of food are removed and then deep in sauce before being consumed.
  
  
• Sukiyaki - Like shabu-shabu, this dish is prepared in a hot pot at the table. The ingredients in the dish include very thinly sliced beef and vegetables. Instead of sauce, portions of food are dipped by dinners into raw egg before being eaten.
  
  
• Kakuni - Pork belly cut into cubes and stewed in a sauce.
  
  
• Nikujaga - Beef and potato stew.
  
  
• Chawan mushi - An egg custard containing chicken, meat or seafood, with vegetables.
  
  
• Teriyaki - Chicken, meat, seafood, or vegetables glazed with sweetened soy sauce, then grilled, or pan-fried.
  
  
• Yakitori - Chicken on a skewer cooked on a barbecue grill.
  
  
• Kushikatsu - Meat, seafood or vegetables bread and deep-fried on a skewer.
  
  
• Tempura - Battered shrimp (Tempura Shrimp), seafood or vegetables. A special light batter is used when preparing the dish. tempura can be eaten over donburi (steamed rice), with soba (buckwheat) noodles, on top of udon (noodle soup), or on its own with a dipping sauce.
  
  
• Korokke - Breaded croquettes containing mashed potato or white wine sauce. Inside eaten croqueete is ground meat, seafood or vegetables.
  
  
  
• Takoyaki - A battered dumpling containing octopus meat (or a whole baby octopus).
  
  
• Tonkatsu - Deep-fried pork cutlet.
  
  
• Donburi - Steamed rice with a savory topping. There are many different varieties:
  • Chickendon - Steamed rice topped with a deep-fried breaded chicken cutlet.
  • Gyudon - Steamed rice topped with seasoned beef.
  • Oyakodon - Steamed rice topped chicken and egg or occassionally salmon and salmon roe. These two very different dishes share the same name, because the dish's name literally means "parent and child".
  • Tonkatsudon - Steamed rice topped with a deep-fried breaded pork cutlet.
  • Tekkadon - Steamed rice topped with sashimi (thin slices of raw seafood).
  • Tendon - Steamed rice topped with tempura (battered shrimp, seafood, and/or vegetables).
  • Unadon - Steamed rice topped with eel.
  
  
• Hayashi rice - Rice topped with beef stew.
  
  
• Omurice - An omelette filled with chicken fried rice (although sometimes the chicken may be omitted), and flavored with beef stock. is used, and sometimes the dish is flavored with beef stock.
  
  
• Mochi - A glutinous rice cake.
  
  
• Kayu - A rice congee (porridge).
  
  
• Zosui - Rice soup.

Related Links

• Japanese Cookbook Downloads
  
  
• Japanese Dressing Recipe
  
  
• Japanese Recipe eBooks
  
  
• Japanese Recipes & Cookbooks
  
  
• Japanese Salmon Salad Recipe
  
  
• Miso Soup Recipe

Comments about Japanese Cooking and Recipes

Books about Japanese Cooking and Recipes

Vegan JapanEasy: Over 80 Delicious Plant-Based Japanese Recipes By Tim Anderson Hardie Grant Released: March 3rd, 2020 Hardcover (208 pages) List Price: $32.50* Lowest New Price: $22.99* In Stock.* *(As of 07:27 Pacific 7 Aug 2020 More Info) Click Here Description: Vegan JapanEasy: Over 80 Delicious Plant-Based Japanese Recipes Manufacturer: Hardie Grant Brand: Hardie Grant ISBN: 1784882844 EAN: 9781784882846 Details: Hardcover Number of Pages: 208 Author: Tim Anderson Publication Date: March 3rd, 2020 Release Date: March 3rd, 2020 Physical Description: Size: 10.0 Inches by 7.75 Inches by 1.05 Inches Weight: 2.0062065842 Pounds Click here for more information

Japanese Cookbook for Beginners: Classic and Modern Recipes Made Easy By Azusa Oda Rockridge Press Released: March 17th, 2020 Paperback (146 pages) Lowest New Price: $16.99* In Stock.* *(As of 07:27 Pacific 7 Aug 2020 More Info) Click Here Description: Japanese Cookbook for Beginners: Classic and Modern Recipes Made Easy Manufacturer: Rockridge Press Brand: Rockridge Press ISBN: 1646114353 EAN: 9781646114351 Details: Paperback Number of Pages: 146 Author: Azusa Oda Publication Date: March 17th, 2020 Release Date: March 17th, 2020 Physical Description: Size: 9.25 Inches by 7.5 Inches by 0.4 Inches Weight: 0.78 Pounds Click here for more information

Donabe: Classic and Modern Japanese Clay Pot Cooking [A Cookbook] By Naoko Takei Moore Kyle Connaughton Naoko Takei Moore Released: October 27th, 2015 Hardcover (328 pages) List Price: $35.00* Lowest New Price: $25.09* In Stock.* *(As of 07:27 Pacific 7 Aug 2020 More Info) Click Here Description: Donabe: Classic and Modern Japanese Clay Pot Cooking [A Cookbook] Manufacturer: Ten Speed Press Brand: Kyle Connaughton Naoko Takei Moore ISBNs: 1607746999, 9781607746997 EAN: 9781607746997 PartNumber: 100 photos Details: Hardcover Edition: y First printing Number of Pages: 328 Authors: Naoko Takei Moore, Kyle Connaughton Publication Date: October 27th, 2015 Release Date: October 27th, 2015 Physical Description: Size: 9.27 Inches by 9.36 Inches by 1.11 Inches Weight: 3.08206242276 Pounds Features: Donabe Classic and Modern Japanese Clay Pot Cooking Click here for more information

Japanese Home Cooking: Simple Meals, Authentic Flavors By Sonoko Sakai Roost Books Released: November 19th, 2019 Hardcover (304 pages) List Price: $40.00* Lowest New Price: $26.49* In Stock.* *(As of 07:27 Pacific 7 Aug 2020 More Info) Click Here Description: Japanese Home Cooking: Simple Meals, Authentic Flavors Manufacturer: Roost Books ISBN: 161180616X EAN: 9781611806168 PartNumber: unknown Details: Hardcover Number of Pages: 304 Author: Sonoko Sakai Publication Date: November 19th, 2019 Release Date: November 19th, 2019 Physical Description: Size: 10.26 Inches by 8.22 Inches by 1.05 Inches Weight: 2.3 Pounds Click here for more information

Japanese Cooking: A Simple Art By Shizuo Tsuji Kodansha International Released: February 17th, 2012 Hardcover (508 pages) List Price: $45.00* Lowest New Price: $26.99* In Stock.* *(As of 07:27 Pacific 7 Aug 2020 More Info) Click Here Description: Japanese Cooking: A Simple Art Manufacturer: Kodansha International ISBNs: 1568363885, 9781568363882 UPCs: 787721961994, 884433225960 EANs: 8601200625318, 8601400301029, 0787721961994, 8601404349201, 0884433225960, 9781568363882 PartNumber: 1568363885SR9 Details: Hardcover Edition: 25th Anniversary Number of Pages: 508 Author: Shizuo Tsuji Publication Date: February 17th, 2012 Release Date: February 17th, 2012 Physical Description: Size: 10.4 Inches by 7.6 Inches by 2.0 Inches Weight: 3.20552128948 Pounds Click here for more information

The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider By Ivan Orkin Rux Martin/Houghton Mifflin Harcourt Released: September 24th, 2019 Hardcover (256 pages) List Price: $30.00* Lowest New Price: $19.89* In Stock.* *(As of 07:27 Pacific 7 Aug 2020 More Info) Click Here Description: The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider Manufacturer: Rux Martin/Houghton Mifflin Harcourt Brand: Rux Martin/Houghton Mifflin Harcourt ISBN: 1328954358 EAN: 9781328954350 PartNumber: 125 photographs Details: Hardcover Format: Illustrated Edition: Illustrated Number of Pages: 256 Authors: Ivan Orkin, Chris Ying Publication Date: September 24th, 2019 Release Date: September 24th, 2019 Physical Description: Size: 10.0 Inches by 7.9375 Inches by 0.934 Inches Weight: 2.4 Pounds Click here for more information

Rika's Modern Japanese Home Cooking: Simplifying Authentic Recipes By Rika Yukimasa Rizzoli Released: March 10th, 2020 Hardcover (224 pages) List Price: $40.00* Lowest New Price: $29.63* In Stock.* *(As of 07:27 Pacific 7 Aug 2020 More Info) Click Here Description: Rika's Modern Japanese Home Cooking: Simplifying Authentic Recipes Manufacturer: Rizzoli ISBN: 0847866920 EAN: 9780847866922 Details: Hardcover Number of Pages: 224 Author: Rika Yukimasa Publication Date: March 10th, 2020 Release Date: March 10th, 2020 Physical Description: Size: 10.29 Inches by 8.3 Inches by 1.01 Inches Weight: 2.7 Pounds Click here for more information

Mastering the Art of Japanese Home Cooking By Masaharu Morimoto Ecco Press Released: November 8th, 2016 Hardcover (288 pages) List Price: $45.00* Lowest New Price: $41.07* In Stock.* *(As of 07:27 Pacific 7 Aug 2020 More Info) Click Here Description: Mastering the Art of Japanese Home Cooking Manufacturer: Ecco Brand: Ecco Press ISBN: 0062344382 EAN: 9780062344380 PartNumber: 9780062344380 Details: Hardcover Format: Illustrated Edition: Illustrated Number of Pages: 288 Author: Masaharu Morimoto Publication Date: November 8th, 2016 Release Date: November 8th, 2016 Physical Description: Size: 10.0 Inches by 8.0 Inches by 0.952439 Inches Weight: 2.5022466737 Pounds Features: Ecco Press Click here for more information

Recipes of Japanese Cooking By Yuko Fujita Natsumesha CO., LTD. Released: June 1st, 2019 JP Oversized (288 pages) List Price: $40.00* Lowest New Price: $36.30* Usually ships within 2 to 3 weeks.* *(As of 07:27 Pacific 7 Aug 2020 More Info) Click Here Description: Recipes of Japanese Cooking Manufacturer: Natsumesha CO., LTD. ISBN: 481633677X EAN: 9784816336775 Details: Product Category: JP Oversized Edition: Bilingual Number of Pages: 288 Author: Yuko Fujita Publication Date: June 1st, 2019 Release Date: June 1st, 2019 Physical Description: Size: 9.0 Inches by 7.0 Inches by 0.5 Inches Weight: 1.5 Pounds Click here for more information

The New Vegetarian Cooking for Everyone: [A Cookbook] By Deborah Madison Ten Speed Press Released: March 11th, 2014 Hardcover (672 pages) List Price: $40.00* Lowest New Price: $26.30* In Stock.* *(As of 07:27 Pacific 7 Aug 2020 More Info) Click Here Description: The New Vegetarian Cooking for Everyone: [A Cookbook] Manufacturer: Ten Speed Press Brand: Ten Speed Press ISBN: 1607745534 UPCs: 787721881452, 884855987828 EANs: 0884855987828, 9781607745532, 0787721881452 PartNumber: 9781607745532 Details: Hardcover Edition: Revised Number of Pages: 672 Author: Deborah Madison Publication Date: March 11th, 2014 Release Date: March 11th, 2014 Physical Description: Size: 10.25 Inches by 8.31 Inches by 2.0 Inches Weight: 3.49212223008 Pounds Features: Ten Speed Press Click here for more information